WOOD-FIRED MAPLE SYRUP
Wood fire.
Pure maple.
Worth savoring.
At Knolltop Farm, we boil over a wood fire. It’s the heart of our syrup: rich maple flavor, a carefully tended boil, and a taste of Sunapee in every pour.
THE FIRE IS PART OF THE STORY
Wood-fired.
Flavor first.
A stack of firewood. A rising cloud of steam. Rich maple flavor that brings you back for another pour.
We keep the wood fire at the center of how we make our syrup. From tending the boil to sharing the finished maple, this is the part of sugaring we love—and the taste we want to bring to your table.
Bring home a bottle ↗BEFORE THE FIRE, THE FOREST
It starts
with the trees.
Out in the woods, the maple season begins. Tapping the trees and collecting sap comes before the steam, the wood fire, and that first pour of syrup.
BRING THE WHOLE FAMILY
Sticky hands.
Snowy boots.
Good memories.
